Castello di Albola Chianti Classico

Castello d'Albola Chianti Classico 2011 received 90 points and was part of the “Top 100 List 2015” from Wine Spectator.

The grapes are picked by hand and then vinified with great care, using the traditional method of fermentation in the presence of the skins so as to highlight the strong personality conferred by the soils of Radda in Chianti. After the malolactic fermentation, the wine matures in Slavonian oak casks for 12 months.

It is a perfect accompaniment for the richly flavored dishes of the traditional Chianti cuisine, as well as for grilled meats and aged cheeses.

SAQ code: 11472337