Zonin Ripasso

The "ripasso" process, which entails fermenting the wine on Amarone must for a period of 20 days, results in increased color, aroma, body, and fruit flavor. Once the wine is prepared for aging, it matures for 12 months in oak barrels from Slavonia and 6 months in bottles which adds complexity, structure and refinement. The wine is full and complexe with notes of cherry and  cocoa powder. A full bodied wine to be savoured with baked pasta dishes, slow cooked stews and well-ripened cheeses.

96 points Decanter World Wine Awards 2017 – Platinum Medal

SAQ Code: 13358992